Savory Crockpot Roast Beef

This delicious slow-cooked roast beef is a perfect meal for those on a low-carb, gluten-free, and paleo autoimmune protocol. It’s packed with protein, making it an excellent choice for weight loss while being nutrient-dense to support physical fitness. The rich flavors of the herbs and vegetables meld together in the crockpot, making dinner not only easy but also satisfying and savory. Enjoy the tenderness of beef while discovering new flavors with this simple and nourishing recipe!

Overview

Prep Time

15 min

Cook Time

480 min

Total Time

495 min

Yield

4 servings

Serving Size

1 cup (250 grams)

Beef Chuck Roast

Trimmed of excess fat

Recommended Brand: Choice Angus

2 pounds

Carrots

Sliced into thick rounds

2 medium

Celery

Sliced

2 stalks

Onion

Chopped

1 medium

Garlic

Minced

4 cloves

Beef Broth

Low sodium

Recommended Brand: Kitchen Basics

2 cups

Fresh Rosemary

2 sprigs

Fresh Thyme

2 sprigs

Bay Leaf

1

Salt

to taste

1 teaspoon

Black Pepper

to taste

1/2 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

380

Total Fat

10g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

120mg

Sodium

800mg

Total Carbohydrates

6g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

60g

Calcium

50mg

Iron

3mg

Potassium

800mg

Vitamin A

160mcg

Vitamin C

5mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Wheat
Sesame
Lactose
Almonds
Shellfish
Soy
Legumes
Butter
Seed Oils
Oils