Healthy Chocolate Cake with Vanilla Cream Filling
A delicious and healthy chocolate cake with a creamy vanilla filling. This cake is sugar-free, low in fat, and incorporates Greek yogurt for added protein.
Overview
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Whole Wheat Flour
Recommended Brand: Bob's Red Mill
1 cup
1/2 cup
Baking Powder
1 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/4 teaspoon
1 cup
Eggs
2
1/2 cup
Vanilla Extract
1 teaspoon
Unsweetened Almond Milk
1/2 cup
Steps
0 of 10
Nutrition Facts
Calories per Serving
150
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
35mg
Sodium
150mg
Total Carbohydrates
25g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
100mg
Iron
2mg
Potassium
200mg
Vitamin A
50mcg
Vitamin C
0mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Sugar