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Healthy Chocolate Cake with Vanilla Cream Filling

A delicious and healthy chocolate cake with a creamy vanilla filling. This cake is sugar-free, low in fat, and incorporates Greek yogurt for added protein.

Overview

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Yield

8 servings

Serving Size

1 slice (100 grams)

Whole Wheat Flour

Recommended Brand: Bob's Red Mill

1 cup

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/2 cup

Baking Powder

1 teaspoon

Baking Soda

1/2 teaspoon

Salt

1/4 teaspoon

Greek Yogurt

Non-fat

Recommended Brand: Fage

1 cup

Eggs

2

Stevia

Granulated

Recommended Brand: Truvia

1/2 cup

Vanilla Extract

1 teaspoon

Unsweetened Almond Milk

1/2 cup

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

150

Total Fat

3g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

1.5g

Polyunsaturated Fat

0.5g

Cholesterol

35mg

Sodium

150mg

Total Carbohydrates

25g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

8g

Calcium

100mg

Iron

2mg

Potassium

200mg

Vitamin A

50mcg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Sugar