Gluten-Free Banana Coffee Crumble Cake
A deliciously moist and crumbly banana coffee crumble cake, perfect for those on a Gluten-Free, dairy-free, Sibo, and Anti-Inflammatory diet. This cake is infused with the rich flavor of coffee and bananas, making it a delightful treat for breakfast or a snack. Packed with wholesome ingredients, this recipe avoids allergens and ensures that you can enjoy a scrumptious treat without the guilt. Ideal for sharing at gatherings or as a treat to brighten your day!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Mashed Overripe Bananas
Ripe for sweetness
Ground Flaxseed
High fiber, use as egg substitute for binding
Coconut Oil
Melted, can substitute with sunflower oil if desired
Maple Syrup
Natural sweetener, can substitute with agave if desired
Strong Brewed Coffee
Cool before adding
Cinnamon
For flavor
Salt
Steps
Nutrition Facts
Calories per Serving
190
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
24g
Dietary Fiber
4g
Soluble Fiber
3g
Insoluble Fiber
1g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
20mg
Iron
1mg
Potassium
250mg
Vitamin A
0mcg
Vitamin C
5mg
Phosphorus
100mg