Gluten-Free, Dairy-Free Gooey Chocolate Chip Cookies
Indulge in these delicious gluten-free and dairy-free cookies that are rich, gooey, and satisfying. Perfect for those following a Low-FODMAP and Anti-Inflammatory diet, these treats are made without common allergens while delivering robust flavors and a delightful texture. Each cookie is a perfect answer to a sweet craving while keeping dietary restrictions in mind. Enjoy a cookie that’s not just tasty but also aligns with your dietary goals!
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
2 servings
Serving Size
2 cookies (80 grams)
Coconut Sugar
Use organic if possible;
Baking Soda
Salt
Vanilla Extract
Egg
Can substitute with flax egg for vegan option.
Dairy-Free Chocolate Chips
Recommended Brand: Enjoy Life
Psyllium Husk
Acts as a binder in gluten-free baking.
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1.5g
Cholesterol
75mg
Sodium
150mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg