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Gluten-Free, Dairy-Free Gooey Chocolate Chip Cookies

Indulge in these delicious gluten-free and dairy-free cookies that are rich, gooey, and satisfying. Perfect for those following a Low-FODMAP and Anti-Inflammatory diet, these treats are made without common allergens while delivering robust flavors and a delightful texture. Each cookie is a perfect answer to a sweet craving while keeping dietary restrictions in mind. Enjoy a cookie that’s not just tasty but also aligns with your dietary goals!

Gluten-Free
Dairy-Free
Low-FODMAP
Sibo-Friendly
Anti-Inflammatory
Dessert
Sweet Treats
Cookies
Baking
Vegetarian
Vegan
Delicious
Overview

Prep Time

10 min


Cook Time

10 min


Total Time

20 min


Yield

2 servings


Serving Size

2 cookies (80 grams)

Almond Flour

Fine;

Recommended Brand: Bob's Red Mill

1 cup

Coconut Sugar

Use organic if possible;

1/3 cup

Baking Soda

1/2 teaspoon

Salt

1/4 teaspoon

Vanilla Extract

1 teaspoon

Egg

Can substitute with flax egg for vegan option.

1 large

Dairy-Free Chocolate Chips

Recommended Brand: Enjoy Life

1/2 cup

Coconut Oil

Melted;

Recommended Brand: Tropical Traditions

1/4 cup

Psyllium Husk

Acts as a binder in gluten-free baking.

1 tablespoon

Steps

 
0 of 8

Nutrition Facts


Calories per Serving

150

Total Fat

10g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1.5g

Cholesterol

75mg

Sodium

150mg

Total Carbohydrates

15g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

7g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g


Calcium

30mg

Iron

1mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soy
Pineapple
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey