Delicious and healthy ground turkey tacos, perfect for a satisfying gluten-free dinner. These tacos are low in FODMAPs, dairy-free, and packed with anti-inflammatory ingredients. Bright and zesty, the flavors come together beautifully while being suitable for various dietary needs.
10 min
15 min
25 min
2 servings
1 taco (300 grams)
Lean, ensure no additives
For cooking
As taco shells
Diced
Diced or sliced
Ground
Smoked or sweet
Himalayan or sea salt
Freshly cracked optional
Chopped for garnish
Steps
Calories per Serving
400
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
13g
Polyunsaturated Fat
2g
Cholesterol
100mg
Sodium
300mg
Total Carbohydrates
15g
Dietary Fiber
8g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
45g
Calcium
40mg
Iron
2mg
Potassium
800mg
Vitamin A
0mcg
Vitamin C
20mg
Phosphorus
200mg