A refreshing and satisfying chicken salad suitable for Gluten-Free, Dairy Free, Low-FODMAP, Sibo, and Anti-Inflammatory diets. This dish is packed with nutrients, protein, and flavor while remaining allergen-free and perfect for a light lunch. Enjoy the blend of tender chicken, fresh herbs, and crisp vegetables, making it both nutritious and delicious—a perfect choice for anyone looking to eat healthily without sacrificing taste.
15 min
0 min
15 min
2 servings
1 cup (350 grams)
Shredded or diced
Diced
Diced
Chopped
Steps
Calories per Serving
350
Total Fat
22g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
4g
Cholesterol
125mg
Sodium
500mg
Total Carbohydrates
6g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
36g
Calcium
20mg
Iron
1mg
Potassium
800mg
Vitamin A
150mcg
Vitamin C
35mg
Phosphorus
200mg