A delicious, gluten-free, and sugar-free cornbread suitable for those with multiple allergies and dietary restrictions. This cornbread is light, fluffy, and packed with flavor while being crafted to meet gluten-free, casein-free, and sugar-free diets. Perfect as a side with soups or stews, it provides a satisfying addition to any meal without compromising on taste.
10 min
20 min
30 min
2 servings
1 piece (100 grams)
Use as a binding agent
Or as needed to adjust batter consistency
Steps
Calories per Serving
80
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
1mg
Potassium
170mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg