Enjoy a light and fluffy cornbread without allergens or added sugars, perfect for gluten-free and casein-free diets. This recipe is tailored to avoid common allergens while providing a delightful flavor, making it ideal for family gatherings or casual meals.
10 min
20 min
30 min
2 servings
1 slice (100 grams)
Gluten-Free
Unsweetened
Mix 1 tbsp flaxseed meal with 3 tbsp water
Recommended Brand: Bob's Red Mill
Gluten-Free
Steps
Calories per Serving
90
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
16g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
50mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
10mg