A light and fluffy cornbread that caters to gluten-free, casein-free, and sugar-free diets. This recipe is designed to avoid common allergens while still satisfying your craving for a comforting side dish. With a pleasant texture and subtle sweetness from fresh ingredients, this cornbread is perfect for pairing with soups, stews, or as a standalone snack.
10 min
20 min
30 min
2 servings
0.5 piece (120 grams)
Acts as a gluten-free flour alternative.
Ensure gluten-free.
Substitute for regular milk, contains no added sugar or allergens.
Recommended Brand: Silk
Helps to activate baking powder.
Steps
Calories per Serving
80
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
120mg
Total Carbohydrates
16g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
30mg
Iron
1mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg