Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette

A refreshing and nutrient-dense salad featuring quinoa and colorful roasted vegetables, complemented by a zesty lemon vinaigrette. This salad is gluten-free, casein-free, and perfect for a variety of diets including anti-inflammatory and pescatarian. Packed with fiber, vitamins, and minerals, this dish is light yet satisfying, making it ideal for lunch or dinner. It can easily be prepared in advance for quick meal planning without compromising on flavor or health.