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Mediterranean Quinoa Salad

A refreshing, nutrient-packed Mediterranean Quinoa Salad that adheres to various dietary restrictions and is perfect for a light lunch or dinner. This salad consists of fresh vegetables, protein-rich quinoa, and flavorful herbs, creating a delightful meal. It's free from common allergens and is designed to be anti-inflammatory, low glycemic, and gluten-free. Enjoy the health benefits of wholesome ingredients while savoring a delicious and satisfying dish.

Anti-Inflammatory
Gluten-Free
Low Glycemic Index
Pescatarian
Healthy
Quick & Easy
Nutrient-Dense
Fresh
Vegetarian
Overview

Prep Time

15 min


Cook Time

0 min


Total Time

15 min


Yield

1 serving


Serving Size

1 bowl (300 grams)

Quinoa

Rinsed and cooked

Recommended Brand: Bob's Red Mill

1/2 cup

Cherry Tomatoes

Halved

1 cup

Cucumber

Diced

1/2 cup

Red Bell Pepper

Diced

1/2 cup

Olive Oil

Extra virgin

2 tablespoons

Lemon Juice

Freshly squeezed

1 tablespoon

Chopped Fresh Herbs (Basil, Mint)

Chopped mixed herbs

1/4 cup

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

250

Total Fat

10g

Saturated Fat

1.5g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

3g

Cholesterol

0mg

Sodium

90mg

Total Carbohydrates

34g

Dietary Fiber

6g

Soluble Fiber

2g

Insoluble Fiber

4g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

8g


Calcium

40mg

Iron

2.2mg

Potassium

500mg

Vitamin A

500mcg

Vitamin C

30mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Corn
Wheat
Dairy
Casein
cheese
Brussels Sprouts
green beans
Pumpkin
Celery
Beetroot
Onion
Zucchini
Mushroom
Cauliflower
Cucumber
Spinach
butternut squash
pinto bean, navy bean, peanut, soybean
black pepper
peppermint
Barley
millet
Strawberry
Yeast
Raspberry
Blueberry
date
Cherry
Watermelon
cocoa
pork
egg
egg white
beef collagen
lamb
turkey
venison
parsley
tumeric
cayenne pepper
Peppers
Coriander
Dill
honey
Lime
sage