Complete your profile to get the most out of your experience.

Gluten-Free Oatmeal Cookies

Delightful and healthy gluten-free oatmeal cookies, perfect for a quick snack while keeping your dietary needs in mind. These cookies are made with simple ingredients that are free of gluten, casein, and added sugars, ensuring a delicious treat that aligns with your dietary restrictions. Enjoy the chewy texture and a hint of sweetness without the calories. Perfect for anyone looking for a satisfying cookie that respects their health goals.

Gluten-Free
Sugar-Free
Snack
Dessert
Healthy
Easy
Overview

Prep Time

10 min


Cook Time

15 min


Total Time

25 min


Yield

2 servings


Serving Size

2 cookie (50 grams)

Gluten-Free Oats

Recommended Brand: Bob’s Red Mill

1 cup

Unsweetened Cocoa Powder

Optional for a chocolate flavor

Recommended Brand: Hershey's

2 tablespoons

Stevia or Erythritol Sweetener

Adjust based on desired sweetness

1/4 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/4 cup

Almond Milk (or any alternative milk)

Sugar-free, lactose-free alternative

1/4 cup

Salt

1/2 teaspoon

Steps

 
0 of 7

Nutrition Facts


Calories per Serving

80

Total Fat

4g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

12g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g


Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar
Wheat
Tree Nuts
Casein
Soy
Lactose