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Zucchini Noodles with Avocado Pesto

This light and refreshing dinner dish combines spiralized zucchini with a creamy avocado pesto, packed with flavor and nutrients, and fully compliant with both Whole30 and Macrobiotic diets. Perfect for a nutritious dinner that’s quick to prepare.

Whole30
Macrobiotic
Low Calorie
Vegan
Healthy
Low Carb
Quick & Easy
Overview

Prep Time

10 min


Cook Time

5 min


Total Time

15 min


Yield

1 serving


Serving Size

1 bowl (300 grams)

Zucchini

Spiralized into noodles

2 medium

Avocado

1 ripe

Lemon Juice

Freshly squeezed

2 tablespoons

Garlic

Minced

1 clove

Basil

Fresh

1/4 cup

Olive Oil

Extra virgin

2 tablespoons

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

250

Total Fat

22g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

18g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

14g

Dietary Fiber

9g

Soluble Fiber

2g

Insoluble Fiber

7g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g


Calcium

20mg

Iron

1mg

Potassium

700mg

Vitamin A

150mcg

Vitamin C

20mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Peanut
Dairy
Gluten
Wheat