These oatmeal cookies are tailored for those with multiple dietary restrictions, ensuring a delightful treat without the common allergens. Soft, chewy, and delicious, they are perfect for quick snacks or desserts. Made with wholesome ingredients free from gluten, dairy, and added sugars, these cookies are safe for anyone avoiding allergens and intolerances.
10 min
15 min
25 min
3 servings
3 cookies (90 grams)
Ripe, as a binding agent
Use sunflower seed butter to avoid nuts
Ensure gluten-free
Steps
Calories per Serving
90
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
14g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
2mg
Phosphorus
50mg