Sugar-Free Gluten-Free Oatmeal Cookies

Name: Sugar-Free Gluten-Free Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup of Gluten-Free Oats (Bob's Red Mill); 1 medium of Banana; 1 teaspoon of Cinnamon; 1 teaspoon of Baking Powder; 1/4 teaspoon of Salt; 2 tablespoons of Chia Seeds

Delight in the wholesome goodness of these Sugar-Free Gluten-Free Oatmeal Cookies. Perfect for anyone looking to satisfy their sweet tooth without the added sugars or allergens. Made with certified gluten-free oats and a blend of safe ingredients, these cookies offer a chewy texture and a nutty flavor that are bound to please. They're simple to prepare and a guilt-free treat that fits your dietary needs without compromising on taste. Great for tea time snacks or post-workout delights!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

3 servings

Serving Size

3 cookies (150 grams)

Gluten-Free Oats

Certified gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Banana

Mashed, for natural sweetness

1 medium

Cinnamon

1 teaspoon

Baking Powder

Gluten-free

1 teaspoon

Salt

1/4 teaspoon

Chia Seeds

Soaked in water (3 tablespoons) to create a gel

2 tablespoons

Steps

0 of 6

Nutrition Facts

Calories per Serving

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

100mg

Total Carbohydrates

20g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

10mg

Iron

0.5mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

1mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:

Gluten

Dairy

Wheat

Sugar

Casein

Soy

Almonds

Tree Nuts