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Sugar-Free, Gluten-Free Muffins

Delicious and moist muffins that are suitable for those following a gluten-free and sugar-free diet. Packed with nutrition and flavor, these muffins are perfect for a quick breakfast or snack. Made without allergens like lactose, soy, and nuts, they are a safe choice for sensitive individuals while still satisfying your cravings for baked goods.

Gluten-Free
Sugar-Free
Allergen-Free
Healthy
Quick & Easy
Snack
Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

2 servings

Serving Size

2 muffins (200 grams)

Oat Flour

Ensure certified gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Baking Powder

Gluten-free

2 teaspoons

Salt

1/2 teaspoon

Unsweetened Cocoa Powder

For flavor

2 tablespoons

Eggs

Room temperature

2 large

Unsweetened Almond Milk

Or any other non-dairy milk that isn't almond

1/2 cup

Stevia or Erythritol

Adjust based on your taste preference

1/4 cup

Apple Cider Vinegar

1 tablespoon

Steps

 
0 of 0

    Nutrition Facts

    Calories per Serving

    90

    Total Fat

    2g

    Saturated Fat

    0g

    Trans Fat

    0g

    Monounsaturated Fat

    0g

    Polyunsaturated Fat

    0g

    Cholesterol

    0mg

    Sodium

    250mg

    Total Carbohydrates

    15g

    Dietary Fiber

    3g

    Soluble Fiber

    0g

    Insoluble Fiber

    0g

    Total Sugars

    0g

    Added Sugars

    0g

    Sugar Alcohols

    0g

    Protein

    4g

    Calcium

    0mg

    Iron

    0mg

    Potassium

    0mg

    Vitamin A

    0mcg

    Vitamin C

    0mg

    Phosphorus

    0mg

    This recipe was crafted to avoid the following ingredients:
    Gluten
    Dairy
    Wheat
    Peanuts
    Tree Nuts
    Soy