Sugar-Free, Gluten-Free Muffins

Name: Sugar-Free, Gluten-Free Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup of Oat Flour (Bob's Red Mill); 2 teaspoons of Baking Powder; 1/2 teaspoon of Salt; 2 tablespoons of Unsweetened Cocoa Powder; 2 large of Eggs; 1/2 cup of Unsweetened Almond Milk; 1/4 cup of Stevia or Erythritol; 1 tablespoon of Apple Cider Vinegar

Delicious and moist muffins that are suitable for those following a gluten-free and sugar-free diet. Packed with nutrition and flavor, these muffins are perfect for a quick breakfast or snack. Made without allergens like lactose, soy, and nuts, they are a safe choice for sensitive individuals while still satisfying your cravings for baked goods.

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

2 servings

Serving Size

2 muffins (200 grams)

Oat Flour

Ensure certified gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Baking Powder

Gluten-free

2 teaspoons

Salt

1/2 teaspoon

Unsweetened Cocoa Powder

For flavor

2 tablespoons

Eggs

Room temperature

2 large

Unsweetened Almond Milk

Or any other non-dairy milk that isn't almond

1/2 cup

Stevia or Erythritol

Adjust based on your taste preference

1/4 cup

Apple Cider Vinegar

1 tablespoon

Steps

0 of 0

Nutrition Facts

Calories per Serving

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

250mg

Total Carbohydrates

15g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:

Gluten

Dairy

Wheat

Peanuts

Tree Nuts

Soy