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Sugar-Free Gluten-Free Muffins

Delicious fluffy muffins that are gluten-free, dairy-free, and sugar-free, perfect for a healthy treat. These muffins are packed with flavor and made with wholesome ingredients to cater to your dietary needs. Ideal for a snack or breakfast, each bite is satisfying while being friendly to your health goals. Enjoy them fresh or toasted; they can be customized with spices or safe fruit alternatives.

Gluten-Free
Dairy-Free
Sugar-Free
Healthy
Low Calorie
Snack
Breakfast
Quick & Easy
Vegan
Overview

Prep Time

10 min


Cook Time

25 min


Total Time

35 min


Yield

2 servings


Serving Size

2 muffins (240 grams)

Coconut Flour

Use finely ground for best texture.

Recommended Brand: Bob's Red Mill

1/2 cup

Baking Powder

Ensure gluten-free.

1 teaspoon

Salt

1/4 teaspoon

Unsweetened Cocoa Powder

Recommended Brand: Hershey's

2 tablespoons

Stevia or Erythritol

Sugar-free sweetener to taste.

Recommended Brand: KAL

1/4 cup

Unsweetened Almond Milk

Or any preferred plant-based milk, avoiding soy.

Recommended Brand: Silk

1/2 cup

Steps

 
0 of 6

Nutrition Facts


Calories per Serving

90

Total Fat

3g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

15g

Dietary Fiber

5g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g


Calcium

50mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Sugar
Wheat
Tree Nuts
Soy