Gluten-Free Sugar-Free Muffins
Delicious, moist, and fluffy muffins that are gluten-free and sugar-free, perfect for anyone with dietary restrictions including lactose, dairy, and nut allergies. These muffins are a great healthy snack or breakfast option that doesn’t compromise on taste. Utilizing safe ingredients, they provide a satisfying and nutrient-rich option for your diet.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
2 servings
Serving Size
2 muffins (200 grams)
Unsweetened Cocoa Powder
Add for flavor without sugar
Baking Powder
Ensure gluten-free
Baking Soda
Eggs
Acts as a binder and provides moisture
Vanilla Extract
Water
Add for moisture if necessary
Chia Seeds
Soaked in water to replace egg if needed
Cinnamon
For flavor
Steps
Nutrition Facts
Calories per Serving
80
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
0mg
Iron
1mg
Potassium
120mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg