These cookies are perfect for anyone avoiding gluten, dairy, nuts, and sugar but still craving a delicious treat. Soft, chewy, and satisfying, these cookies are a guilt-free indulgence that can be enjoyed by all. Made with wholesome ingredients that are allergy-friendly and sugar-free, they are an excellent option for snacks or desserts without compromising on flavor or texture.
10 min
15 min
25 min
2 servings
2 cookies (70 grams)
Recommended Brand: Bob's Red Mill
See notes for aquafaba substitute if vegan
Gluten-free
Recommended Brand: Hershey's
Use a sugar-free substitute like erythritol or stevia
For adjusting dough consistency if needed
Steps
Calories per Serving
90
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
10mg
Iron
0.5mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg