Chicken Shawarma

Experience the vibrant flavors of the Middle East with this quick and easy Chicken Shawarma recipe. This dish is packed with aromatic spices and herbs, marinated to perfection for tender, juicy chicken. Serve it in a wrap, salad, or as a main dish with sides. This Chicken Shawarma is flavorful, protein-rich, and suitable for a healthy lunch or dinner. It can be customized with various toppings and sauces to suit your taste, making it perfect for any occasion. Enjoy the deliciousness of homemade Shawarma without the hassle of long preparation times.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

3 servings

Serving Size

1 wrap (250 grams)

Chicken Thighs

Boneless and skinless

1.5 lbs

Olive Oil

For marinade

3 tablespoons

Garlic

Minced

4 cloves

Ground Cumin

1 tablespoon

Ground Coriander

1 tablespoon

Paprika

2 teaspoons

Ground Turmeric

1 teaspoon

Salt

1 teaspoon

Black Pepper

1 teaspoon

Lemon Juice

Freshly squeezed

2 tablespoons

Pita Bread or Wraps

For serving

3

Tzatziki Sauce or Garlic Sauce

Optional topping

to taste

Fresh Vegetables (Tomato, Lettuce, Onion)

For serving

to taste

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

350

Total Fat

20g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

10g

Polyunsaturated Fat

5g

Cholesterol

135mg

Sodium

500mg

Total Carbohydrates

30g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

50mg

Iron

2.5mg

Potassium

600mg

Vitamin A

1200mcg

Vitamin C

10mg

Phosphorus

230mg