Gluten-Free, Sugar-Free Cupcakes with Frosting
Delight in these gluten-free, casein-free, and sugar-free cupcakes topped with a rich frosting that delights the senses. Perfectly moist and flavorful, these cupcakes are ideal for those managing dietary restrictions without compromising on taste. Made with wholesome ingredients, they are sweetened naturally and free from common allergens. Enjoy a guilt-free treat that satisfies your sweet tooth!
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
3 servings
Serving Size
3 cup (120 grams)
Almond Flour Substitute (Oat Flour)
Oat flour is a suitable alternative that is gluten-free and has a mild flavor.
Eggs
Bind the cupcakes together and provide moisture.
Coconut Sugar
Provides sweetness without adding sugar; suitable for sugar-free diets.
Baking Powder
Ensure gluten-free; helps cupcakes rise.
Unsweetened Cocoa Powder
Adds flavor and color without sugar; use a gluten-free brand.
Vanilla Extract
Enhances flavor; check for gluten-free.
Coconut Cream (or Vegan Cream Cheese, lactose-free)
For frosting, use a lactose-free alternative; blend and sweeten to taste.
Steps
Nutrition Facts
Calories per Serving
90
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
70mg
Total Carbohydrates
9g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
60mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg