Vegetarian Carbonara
A creamy, delicious twist on the classic carbonara that adheres to a vegetarian diet. This dish combines the richness of plant-based ingredients to replicate the traditional flavors while excluding tomatoes, ensuring a fulfilling and tasty meal. Perfect for a quick dinner, this carbonara focuses on wholesome ingredients and satisfying textures to delight your taste buds while meeting your dietary preferences.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
2 servings
Serving Size
1 cup (300 grams)
Fettuccine (or Spaghetti)
Cooked according to package instructions
Olive Oil
Garlic
Minced
Heavy Cream (or Coconut Cream)
For a vegan option, use coconut cream
Parmesan Cheese (or Nutritional Yeast for vegan)
Grated
Black Pepper
Freshly cracked
Mushrooms
Sliced, can use any variety (e.g., Cremini, Button)
Steps
Nutrition Facts
Calories per Serving
400
Total Fat
20g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
2g
Cholesterol
40mg
Sodium
600mg
Total Carbohydrates
40g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
200mg
Iron
2mg
Potassium
300mg
Vitamin A
500mcg
Vitamin C
0mg
Phosphorus
150mg