Vegetarian Carbonara

Name: Vegetarian Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200 grams of Fettuccine Pasta (Barilla); 2 large of Eggs; 50 grams of Parmesan Cheese (Grana Padano); 1 tablespoon of Olive Oil; 3 cloves of Garlic; 1 teaspoon of Black Pepper; 2 tablespoons of Nutritional Yeast (Bragg)

A creamy, delicious vegetarian version of the classic carbonara, made without meat and tomatoes. This dish is perfect for a quick and satisfying meal, featuring the rich flavors of cheese and a hint of garlic. You can use your favorite pasta and enjoy a restaurant-quality meal at home while adhering to a vegetarian diet.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

2 servings

Serving Size

2 cup (350 grams)

Fettuccine Pasta

Use gluten-free if needed

Recommended Brand: Barilla

200 grams

Eggs

Preferably organic

2 large

Parmesan Cheese

Finely grated

Recommended Brand: Grana Padano

50 grams

Olive Oil

Extra virgin

1 tablespoon

Garlic

Minced

3 cloves

Black Pepper

Freshly ground

1 teaspoon

Steps

0 of 5

Nutrition Facts

Calories per Serving

450

Total Fat

15g

Saturated Fat

Trans Fat

Monounsaturated Fat

11g

Polyunsaturated Fat

Cholesterol

185mg

Sodium

300mg

Total Carbohydrates

55g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

20g

Calcium

200mg

Iron

1.5mg

Potassium

400mg

Vitamin A

80mcg

Vitamin C

0mg

Phosphorus