These Fluffy Almond Flour Pancakes are a delicious and healthy option for breakfast, perfect for those following a Gluten-Free, dairy-free, Low-FODMAP, or SIBO-friendly diet. Made with almond flour, these pancakes are low in carbohydrates, high in healthy fats, and free from harmful allergens. Enjoy them topped with your favorite fruits or a sugar-free syrup for a satisfying start to your day!
5 min
10 min
15 min
2 servings
2 pancakes (200 grams)
Recommended Brand: Bob's Red Mill
Gluten-free
Steps
Calories per Serving
250
Total Fat
20g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
2g
Cholesterol
220mg
Sodium
300mg
Total Carbohydrates
10g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
500mcg
Vitamin C
0mg
Phosphorus
150mg