A delicious and easy recipe for donut frosting that is gluten-free, sugar-free, and fits within a variety of dietary restrictions. This frosting is creamy, sweet, and perfect for topping your favorite gluten-free donuts without any added sugars or allergens!
5 min
0 min
5 min
3 servings
2 tablespoon (30 grams)
Full-fat for creaminess, check for additives
Or any sugar-free sweetener of choice
Ensure it's gluten-free
Enhances flavor
Steps
Calories per Serving
70
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrates
3g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
10mg
Iron
0mg
Potassium
0mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
30mg