A creamy, delicious frosting perfect for gluten-free and sugar-free donuts. This frosting is light, fluffy, and satisfies sweet cravings without allergens. With a base of coconut cream and flavored with vanilla and cocoa, it’s versatile for any dessert. Enjoy a guilt-free treat with this perfect donut topping!
10 min
0 min
10 min
3 servings
2 tablespoon (30 grams)
Sugar-free sweetener of choice
Steps
Calories per Serving
100
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
7g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0mg
Potassium
0mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg