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Sugar-Free Gluten-Free Donut Frosting

A creamy, delicious frosting perfect for gluten-free and sugar-free donuts. This frosting is light, fluffy, and satisfies sweet cravings without allergens. With a base of coconut cream and flavored with vanilla and cocoa, it’s versatile for any dessert. Enjoy a guilt-free treat with this perfect donut topping!

Gluten-Free
Sugar-Free
Dairy-Free
Dessert
Creamy
Rich
Easy
Low Calorie
Overview

Prep Time

10 min


Cook Time

0 min


Total Time

10 min


Yield

3 servings


Serving Size

2 tablespoon (30 grams)

Coconut Cream

Chilled overnight and solidified

Recommended Brand: Thai Kitchen

1/2 cup

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

2 tablespoons

Vanilla Extract

1 teaspoon

Stevia or Erythritol

Sugar-free sweetener of choice

to taste

Almond Milk

Unsweetened, as a binder

Recommended Brand: Silk

2 tablespoons

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

100

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

7g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g


Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder
Cornmeal
Unsweetened Applesauce