A refreshing shrimp salad that is gluten-free, casein-free, and sugar-free. This protein-packed dish is perfect for a light lunch or dinner, offering a delightful combination of flavors and textures while adhering to strict dietary restrictions.
10 min
10 min
20 min
3 servings
1 cup (250 grams)
Freshly squeezed
Halved
Diced
Or any leafy greens
Chopped (like parsley or cilantro)
Steps
Calories per Serving
90
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
150mg
Sodium
300mg
Total Carbohydrates
5g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
16g
Calcium
30mg
Iron
2mg
Potassium
260mg
Vitamin A
300mcg
Vitamin C
20mg
Phosphorus
200mg