These balsamic glazed carrots offer a sweet and tangy flavor profile, without added sugar, making them a delightful and healthy side dish. Using naturally sweet roasted carrots, this recipe enhances their natural flavors with a homemade balsamic glaze that aligns with sugar-free and low glycemic diets. Perfect for any meal, this dish is sure to impress while being easy to prepare!
10 min
20 min
30 min
8 servings
1 cup (120 grams)
peeled and sliced into sticks
use a high-quality, no-sugar added vinegar
substitute with canola oil if needed
Steps
Calories per Serving
75
Total Fat
3g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
12g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
40mg
Iron
0.5mg
Potassium
340mg
Vitamin A
850mcg
Vitamin C
10mg
Phosphorus
30mg