Balsamic Glazed Carrots

Name: Balsamic Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds of Carrots; 1/2 cup of Balsamic Vinegar (Colavita); 1 tablespoon of Olive Oil; to taste of Salt; to taste of Black Pepper; 1 teaspoon of Fresh Thyme; 1 tablespoon of Avocado Oil

These Balsamic Glazed Carrots offer a sweet and tangy side dish, perfect for health-conscious eaters. The glaze is made without added sugars, keeping it compliant with low glycemic and diabetic needs. Enjoy the natural sweetness of carrots enhanced with a rich balsamic reduction, making this a delightful yet healthy addition to any meal. Great for family dinners or meal prep, this recipe guarantees satisfaction without compromising dietary goals.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

8 servings

Serving Size

1 cup (200 grams)

Carrots

Cut into uniform pieces

2 pounds

Balsamic Vinegar

Ensure it is sugar-free

Recommended Brand: Colavita

1/2 cup

Olive Oil

Substitute with avocado oil if preferred

1 tablespoon

Salt

to taste

Black Pepper

to taste

Fresh Thyme

Chopped, optional

1 teaspoon

Steps

0 of 6

Nutrition Facts

Calories per Serving

120

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

25g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

50mg

Iron

1mg

Potassium

500mg

Vitamin A

12000mcg

Vitamin C

10mg

Phosphorus