These Balsamic Glazed Carrots offer a sweet and tangy side dish, perfect for health-conscious eaters. The glaze is made without added sugars, keeping it compliant with low glycemic and diabetic needs. Enjoy the natural sweetness of carrots enhanced with a rich balsamic reduction, making this a delightful yet healthy addition to any meal. Great for family dinners or meal prep, this recipe guarantees satisfaction without compromising dietary goals.
10 min
20 min
30 min
8 servings
1 cup (200 grams)
Cut into uniform pieces
Substitute with avocado oil if preferred
Chopped, optional
Steps
Calories per Serving
120
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
25g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
5g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
50mg
Iron
1mg
Potassium
500mg
Vitamin A
12000mcg
Vitamin C
10mg
Phosphorus
50mg