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Tomato and Burrata Salad

A refreshing and creamy Tomato and Burrata Salad that pairs ripe, juicy tomatoes with delicate burrata cheese, drizzled with a light dressing and garnished with fresh herbs. Perfect as an appetizer or a side dish, this salad highlights the beauty of seasonal produce and offers a delightful balance of flavor and texture. Each bite is a burst of freshness, complemented by the rich creaminess of the burrata. This dish is designed for sharing and is a great addition to any gathering or meal. Enjoy the soothing flavors of summer with this simple yet elegant salad.

Anti-Inflammatory
High Protein
Low Carbohydrate
Low Fat
Mediterranean
Sugar-Free
Quick & Easy
Appetizer
Side Dish
Overview

Prep Time

10 min


Cook Time

0 min


Total Time

10 min


Yield

4 servings


Serving Size

1 salad (250 grams)

Ripe Tomatoes

Use a mix of heirloom varieties for color and taste.

2 large, sliced

Burrata Cheese

Cut into pieces.

Recommended Brand: BelGioioso

8 oz

Fresh Basil Leaves

For garnish, torn.

1/4 cup

Olive Oil

Extra virgin for flavor, ensure it's allergy-safe.

2 tablespoons

Salt

to taste

Black Pepper

to taste

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

220

Total Fat

18g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

8g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

8g


Calcium

180mg

Iron

1mg

Potassium

500mg

Vitamin A

500mcg

Vitamin C

10mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Peanuts
Oils
Seed Oils
Almonds
Garlic
Vinegar
Wheat
Gluten