A delicious and festive cake that caters to diabetic-friendly diets while remaining low in carbohydrates and sugar. This cake leverages grain-free and anti-inflammatory ingredients to create a moist, flavorful dessert that everyone can enjoy, celebrating special occasions without the health compromises.
15 min
30 min
45 min
6 servings
1 slice (150 grams)
Room temperature
Adds moisture and flavor
Gluten-free
Moisture without added sugar
For flavor
As a binding agent and for fiber
Steps
Calories per Serving
160
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
7g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
5g
Protein
8g
Calcium
40mg
Iron
1mg
Potassium
150mg
Vitamin A
2mcg
Vitamin C
0mg
Phosphorus
75mg