Diabetic Friendly Birthday Cake

A delicious and festive cake that caters to diabetic-friendly diets while remaining low in carbohydrates and sugar. This cake leverages grain-free and anti-inflammatory ingredients to create a moist, flavorful dessert that everyone can enjoy, celebrating special occasions without the health compromises.

Diabetic-Friendly
Sugar-Free
Low Carb
Grain-Free
Celebration
Birthday
Dessert
Healthy
High Protein
Low Fat
Anti-Inflammatory
Mediterranean
Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

6 servings

Serving Size

1 slice (150 grams)

Almond Meal

a low-carb, protein-rich flour alternative

Recommended Brand: Bob's Red Mill

2 cups

Eggs

Room temperature

4 large

Erythritol

or any preferred sugar substitute

Recommended Brand: Swerve

1/2 cup

Unsweetened Cocoa Powder

Adds moisture and flavor

1/4 cup

Baking Powder

Gluten-free

2 teaspoons

Unsweetened Applesauce

Moisture without added sugar

1/2 cup

Vanilla Extract

For flavor

1 teaspoon

Unsweetened Almond Milk

or any preferred non-dairy milk

Recommended Brand: Silk

1/2 cup

Chia Seeds

As a binding agent and for fiber

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

160

Total Fat

8g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

180mg

Total Carbohydrates

7g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

5g

Protein

8g

Calcium

40mg

Iron

1mg

Potassium

150mg

Vitamin A

2mcg

Vitamin C

0mg

Phosphorus

75mg

This recipe was crafted to avoid the following ingredients:
Peanut