These soft, fluffy dinner rolls are perfect for anyone on an Anti-Inflammatory or Low-Carb diet. They are made without grains and will satisfy your bread cravings while keeping calories low and protein high.
10 min
20 min
30 min
4 servings
1 roll (50 grams)
Finely processed
Beaten
Shredded, optional
Fine
gluten-free
Steps
Calories per Serving
150
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
150mg
Sodium
300mg
Total Carbohydrates
6g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
200mg
Iron
1mg
Potassium
300mg
Vitamin A
400mcg
Vitamin C
50mg
Phosphorus
200mg