High-Protein Salad with Creamy Balsamic Vinaigrette
A healthy, refreshing salad rich in protein and nutrients, perfect for those following an Anti-Inflammatory, High-Protein, Mediterranean, Sugar-Free, Low-Carb, Low-Fat, and Grain-Free diet.
Overview
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
4 servings
Serving Size
2 cups (250 grams)
Mixed Greens (Spinach, Arugula, Romaine)
Washed
8 cups
Cherry Tomatoes
Halved
1 cup
Cucumber
Sliced
1 medium
Carrot
Shredded
1 medium
Cooked Chicken Breast
Diced
1 cup
1/4 cup
Balsamic Vinegar
2 tablespoons
Mustard
Dijon or Yellow
1 teaspoon
Salt
to taste
Pepper
to taste
Steps
0 of 4
Nutrition Facts
Calories per Serving
200
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
70mg
Sodium
200mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
40mg
Iron
2.5mg
Potassium
600mg
Vitamin A
100mcg
Vitamin C
15mg
Phosphorus
200mg
This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almonds
Peanuts
Almond Flour
Wheat
Gluten