Complete your profile to get the most out of your experience.

High Protein Gluten-Free Banana Bread

A delicious, high-protein banana bread that is gluten-free, dairy-free, and Low-FODMAP compliant. This recipe uses plant-based protein sources and is perfect for a healthy snack or breakfast option.

High Protein
Gluten-Free
Dairy-Free
Low-FODMAP
Healthy
Snack
Breakfast
Overview

Prep Time

15 min


Cook Time

50 min


Total Time

65 min


Yield

4 servings


Serving Size

1 slice (150 grams)

Mashed Banana

Ripe and mashed

2 large

Almond Flour

Recommended Brand: Bob's Red Mill

2 cups

Eggs

3 large

Unsweetened Applesauce

As a natural sweetener and moisture

1/2 cup

Baking Powder

Make sure it's gluten-free

Recommended Brand: Bob's Red Mill

2 teaspoons

Vanilla Extract

1 teaspoon

Cinnamon

Optional for flavor

1 teaspoon

Salt

1/2 teaspoon

Plant-Based Protein Powder

Unflavored is preferred to avoid FODMAPs

Recommended Brand: Orgain

1/2 cup

Nuts (optional)

Use almonds or walnuts

1/4 cup

Steps

 
0 of 7

Nutrition Facts


Calories per Serving

200

Total Fat

10g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

25g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

8g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g


Calcium

0mg

Iron

0mg

Potassium

300mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Wheat
soybean
beef
blueberry
broccoli
buckwheat
capsaicin
cashew
chard
collagen
corn
crab
date
mustard
potassium nitrate
quinoa
rosemary
strawberry
tyramine
whey