Gluten-Free Cornbread
A light, fluffy cornbread perfect for those following gluten-free, casein-free, and sugar-free diets. This cornbread is made using only permitted ingredients and remains allergen-free, making it a delightful side to any meal.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
3 servings
Serving Size
0.75 cup (90 grams)
Cornstarch
A gluten-free alternative to flour.
Baking Powder
Ensure it's gluten-free and dairy-free.
Salt
To taste.
Unsweetened Coconut Milk
For moisture, without dairy.
Coconut Oil
Melted, for added richness.
Allulose
As a sugar substitute.
Steps
Nutrition Facts
Calories per Serving
90
Total Fat
4g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
12g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
1mg
Iron
0.2mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg