A light and fluffy cornbread made without gluten or sugar, perfect for those with dietary restrictions. This cornbread is moist, delicious, and pairs wonderfully with soups or as a snack.
10 min
25 min
35 min
3 servings
0.5 piece (100 grams)
Recommended Brand: Morton
Use stewed prunes or mashed bananas instead
Steps
Calories per Serving
90
Total Fat
0.5g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
380mg
Total Carbohydrates
20g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
40mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
35mg