Sugar-Free Gluten-Free Cornbread

Name: Sugar-Free Gluten-Free Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup of Cornmeal (Bob's Red Mill); 2 teaspoons of Baking Powder (Clabber Girl); 1/2 teaspoon of Salt (Morton); 1/3 cup of Unsweetened Applesauce Substitute; 2 large of Eggs; 1 cup of Non-Dairy Milk (Almond Breeze)

A light and fluffy cornbread made without gluten or sugar, perfect for those with dietary restrictions. This cornbread is moist, delicious, and pairs wonderfully with soups or as a snack.

Overview

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Yield

3 servings

Serving Size

0.5 piece (100 grams)

Cornmeal

Coarse cornmeal

Recommended Brand: Bob's Red Mill

1 cup

Baking Powder

Ensure gluten-free

Recommended Brand: Clabber Girl

2 teaspoons

Salt

Recommended Brand: Morton

1/2 teaspoon

Unsweetened Applesauce Substitute

Use stewed prunes or mashed bananas instead

1/3 cup

Eggs

2 large

Non-Dairy Milk

Unsweetened and gluten-free

Recommended Brand: Almond Breeze

1 cup

Steps

0 of 8

Nutrition Facts

Calories per Serving

Total Fat

0.5g

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

380mg

Total Carbohydrates

20g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

40mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

35mg

This recipe was crafted to avoid the following ingredients:

Lactose

Casein

Tree Nuts

Dairy

Whey

Sesame

Wheat

Gluten

Sugar

Applesauce

Pumpkin Puree

Almonds

Almond Flour

Soy

Garlic

Mustard & Mustard Seed

Gluten free all purpose flour

Ground flaxseed

Psyllium Husk

Psyllium Husk Powder