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Allergen-Free Aioli

A creamy and flavorful aioli that is gluten-free, casein-free, and sugar-free, perfect for dipping or as a condiment. Free from common allergens and tailored for strict dietary requirements.

Gluten-Free
Casein-Free
Sugar-Free
Allergen-Free
Condiment
Dipping Sauce
Overview

Prep Time

5 min


Cook Time

0 min


Total Time

5 min


Yield

2 servings


Serving Size

3 tablespoons (50 grams)

Aquafaba

Chickpea liquid, use from canned chickpeas

3 tablespoons

Olive Oil

Cold-pressed

1/4 cup

Lemon Juice

Freshly squeezed

1 tablespoon

Salt

To taste

1/2 teaspoon

Paprika

Optional for flavor

1/4 teaspoon

Steps

 
0 of 4

Nutrition Facts


Calories per Serving

90

Total Fat

8g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

4g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g


Calcium

4mg

Iron

0.2mg

Potassium

20mg

Vitamin A

0mcg

Vitamin C

3mg

Phosphorus

13mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour
Soy
Garlic
Mustard & Mustard Seed
Gluten free all purpose flour
Ground flaxseed
Psyllium Husk
Psyllium Husk Powder