A healthy, gluten-free burger served with a creamy, dairy-free aioli that fits within sugar-free and casein-free guidelines. Perfect for satisfying your burger cravings without allergens.
10 min
15 min
25 min
2 servings
1 burger (200 grams)
To taste
To taste
For cooking
Mashed for aioli.
Freshly squeezed
Dijon or yellow, to taste.
For wrapping instead of a bun.
Steps
Calories per Serving
90
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
300mg
Total Carbohydrates
2g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
100mcg
Vitamin C
5mg
Phosphorus
150mg