Gluten-Free Breakfast Burrito

Name: Gluten-Free Breakfast Burrito
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large of Scrambled Egg Whites; 1/2 cup of Lettuce; 1/4 large of Tomato; 1/4 medium of Avocado; 1 of Gluten-Free Tortilla (Siete Foods); 2 tablespoons of Salsa

A delicious gluten-free breakfast burrito that caters to dietary restrictions while keeping calories low. Packed with protein and healthy ingredients, this burrito is a satisfying start to your day!

Overview

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Yield

1 serving

Serving Size

1 burrito (200 grams)

Scrambled Egg Whites

cooked

2 large

Lettuce

shredded

1/2 cup

Tomato

diced

1/4 large

Avocado

sliced

1/4 medium

Gluten-Free Tortilla

or other gluten-free option

Recommended Brand: Siete Foods

Salsa

sugar-free

2 tablespoons

Steps

0 of 5

Nutrition Facts

Calories per Serving

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

10mg

Iron

1mg

Potassium

350mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:

Dairy

Gluten

Wheat

Sugar

Gluten-Free Breakfast Burrito

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Scrambled Egg Whites

Lettuce

Tomato

Avocado

Gluten-Free Tortilla

Salsa

Nutrition Facts

Gluten-Free Breakfast Burrito

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Scrambled Egg Whites

Lettuce

Tomato

Avocado

Gluten-Free Tortilla

Salsa

Nutrition Facts