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Breakfast Burrito

A low-calorie, gluten-free breakfast burrito packed with plant-based ingredients and high in protein while being completely free from common allergens. Perfect for a healthy start to your day.

High Protein
Low Calorie
Gluten-Free
Sugar-Free
Allergen-Free
Breakfast
Healthy
Quick & Easy
Overview

Prep Time

10 min


Cook Time

15 min


Total Time

25 min


Yield

1 serving


Serving Size

1 burrito (200 grams)

Eggs

Free-range

2 large

Bell Pepper

Chopped

1/4 cup

Spinach

Fresh

1/2 cup

Olive Oil

1 teaspoon

Salt

to taste

Black Pepper

to taste

Steps

 
0 of 5

Nutrition Facts


Calories per Serving

95

Total Fat

4g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

5g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g


Calcium

30mg

Iron

1.5mg

Potassium

300mg

Vitamin A

400mcg

Vitamin C

15mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Sugar
Tree Nuts
Sesame