This Creamy Chicken and Broccoli Rice Casserole is a comforting, satisfying meal designed to be free of common allergens and irritants, including all citrus, nightshades, wheat, soy, and artificial sweeteners. Featuring a base of fluffy rice, tender chicken, and fresh broccoli, the casserole is enriched with a creamy yogurt and cheese sauce infused with mild herbs and boosted by nutritional yeast for depth of flavor. The whole dish comes together in under 30 minutes and bakes to golden, cheesy perfection—no tomato or vinegar in sight. Packed with protein, fiber, and balanced nutrition, this casserole is an ideal weeknight dinner for anyone seeking a family-friendly, allergy-conscious comfort food that doesn’t sacrifice taste or texture. Customizable for vegetarian diets as well, this recipe is both nourishing and delicious.
15 min
20 min
35 min
4 servings
1 cup (350 grams)
Preferably day-old for best texture
Shredded or diced
Fresh or frozen, cut into small pieces
Finely chopped (about 1 medium onion)
Minced
No tomato or vinegar, check label for allergies
Adds creaminess and protein
Adds savory, umami flavor
Chopped, plus extra for garnish
Or to taste
Or to taste
Steps
Calories per Serving
340
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
2g
Cholesterol
65mg
Sodium
520mg
Total Carbohydrates
29g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
225mg
Iron
2.5mg
Potassium
750mg
Vitamin A
1250mcg
Vitamin C
35mg
Phosphorus
275mg