Ultimate Savory Steak & Mushroom Skillet

Name: Ultimate Savory Steak & Mushroom Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American, Steakhouse
Ingredients: 1 pound of Ribeye Steak; 8 ounces of Cremini Mushrooms; 2 tablespoons of Olive Oil; 1 tablespoon of Unsalted Butter; 2 cloves of Fresh Garlic; 1 teaspoon of Fresh Thyme; 1 teaspoon of Sea Salt; 1/2 teaspoon of Black Pepper; 4 cups of Baby Spinach; 1/2 cup of Low-Sodium Beef Broth; 1 pound of Sirloin Steak; 1 pound of Strip Steak; 8 ounces of White Button Mushrooms; 8 ounces of Portobello Mushrooms; 2 tablespoons of Avocado Oil; 2 tablespoons of Ghee; 1 tablespoon of Ghee; 1 tablespoon of Plant-Based Butter (Miyoko's); 1 teaspoon of Fresh Rosemary; 1/2 teaspoon of Italian Seasoning; 4 cups of Baby Kale; 4 cups of Arugula; 1/2 cup of Chicken Broth; 1/2 cup of Vegetable Broth

Indulge in the ultimate meaty experience with this Savory Steak & Mushroom Skillet. Juicy, pan-seared ribeye steak is paired with earthy cremini mushrooms and infused with aromatic garlic, fresh thyme, and a touch of butter for richness. Served alongside a bed of vibrant sautéed spinach, this dish offers an irresistible blend of flavors and textures. Perfect for a hearty dinner, this one-pan recipe is protein-packed, well-balanced, and ready in under 30 minutes—making it the ideal choice when you crave a satisfying, nutrient-dense meal that’s both classic and impressive. Whether you’re a steak enthusiast or just looking for a deliciously meaty meal, this recipe is sure to deliver bold flavors and comfort in every bite.

Overview

Prep Time

10 min

Cook Time

18 min

Total Time

28 min

Yield

4 servings

Serving Size

1 plate (350 grams)

Ribeye Steak

Boneless, about 1-inch thick, room temperature

1 pound

Cremini Mushrooms

Sliced

8 ounces

Olive Oil

2 tablespoons

Unsalted Butter

1 tablespoon

Fresh Garlic

Minced

2 cloves

Fresh Thyme

Leaves only, or 1/2 teaspoon dried

1 teaspoon

Sea Salt

Or to taste

1 teaspoon

Black Pepper

Or to taste, freshly ground

1/2 teaspoon

Baby Spinach

Washed

4 cups

Low-Sodium Beef Broth

1/2 cup

Steps

0 of 7

Nutrition Facts

Calories per Serving

410

Total Fat

27g

Saturated Fat

Trans Fat

Monounsaturated Fat

12g

Polyunsaturated Fat

Cholesterol

95mg

Sodium

620mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

36g

Calcium

92mg

Iron

4.2mg

Potassium

950mg

Vitamin A

2450mcg

Vitamin C

23mg

Phosphorus

370mg

This recipe was crafted to avoid the following ingredients:

Peanut

Tree Nut

Gluten

Wheat