Indulge in the ultimate meaty experience with this Savory Steak & Mushroom Skillet. Juicy, pan-seared ribeye steak is paired with earthy cremini mushrooms and infused with aromatic garlic, fresh thyme, and a touch of butter for richness. Served alongside a bed of vibrant sautéed spinach, this dish offers an irresistible blend of flavors and textures. Perfect for a hearty dinner, this one-pan recipe is protein-packed, well-balanced, and ready in under 30 minutes—making it the ideal choice when you crave a satisfying, nutrient-dense meal that’s both classic and impressive. Whether you’re a steak enthusiast or just looking for a deliciously meaty meal, this recipe is sure to deliver bold flavors and comfort in every bite.
10 min
18 min
28 min
4 servings
1 plate (350 grams)
Boneless, about 1-inch thick, room temperature
Sliced
Minced
Leaves only, or 1/2 teaspoon dried
Or to taste
Or to taste, freshly ground
Washed
Steps
Calories per Serving
410
Total Fat
27g
Saturated Fat
9g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
2g
Cholesterol
95mg
Sodium
620mg
Total Carbohydrates
8g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
36g
Calcium
92mg
Iron
4.2mg
Potassium
950mg
Vitamin A
2450mcg
Vitamin C
23mg
Phosphorus
370mg