Vegetarian Superfood Tacos with Citrus Slaw
Experience a fresh take on classic tacos with this heart-healthy, vegetarian recipe that’s free of eggs, onions, and garlic—perfect for sensitive eaters seeking both flavor and balanced nutrition. Lentils provide a protein- and iron-packed base, while crunchy bell pepper, zucchini, and a vibrant purple cabbage-carrot citrus slaw add fiber, antioxidants, and beautiful color. These easy tacos are topped with chia and pumpkin seeds for a boost of magnesium, zinc, and healthy omega-3s, and finished with a light Greek yogurt drizzle for extra calcium, B12, and creaminess (with a dairy-free option provided). This meal is designed to promote satiety and healthy weight, support heart health, and keep you energized—all in under 30 minutes and just a few steps. Suitable for beginner cooks, customizable, and utterly delicious, these tacos make healthy vegetarian eating fun, filling, and crave-worthy!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
2 servings
Serving Size
2 tacos (285 grams)
Corn Tortillas
Look for whole grain or non-GMO
Lentils, cooked
Green or brown lentils, well drained
Red Bell Pepper
Finely diced
Zucchini
Diced
Purple Cabbage
Finely shredded, for slaw
Carrot
Shredded, for slaw
Fresh Cilantro
Chopped, for garnish (optional)
Lime
Juiced and zested, for slaw and garnish
Pumpkin Seeds (Pepitas)
Raw or toasted, for topping (for extra zinc, magnesium, crunch)
Plain Greek Yogurt (low-fat)
For drizzle—choose fortified with B12, can sub with dairy-free yogurt if desired
Smoked Paprika
Chili Powder (no onion/garlic added)
Check label for no onion or garlic powder
Ground Cumin
Olive Oil
Chia Seeds
For slaw; rich in ALA Omega 3
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
260
Total Fat
7g
Saturated Fat
1.2g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
2.1g
Cholesterol
3mg
Sodium
300mg
Total Carbohydrates
38g
Dietary Fiber
10g
Soluble Fiber
4g
Insoluble Fiber
6g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
11g
Calcium
110mg
Iron
3.2mg
Potassium
670mg
Vitamin A
2100mcg
Vitamin C
36mg
Phosphorus
180mg