High-Protein Pork Belly Banh Mi with Gut-Healthy Pickled Veggies

A modern, nutrient-focused twist on the classic Vietnamese pork belly banh mi, designed for better health, digestion, and satiety. Tender pork belly (or a lighter protein of your choice) is marinated and grilled for big flavor with less fat, then tucked into a high-fiber, whole-grain mini baguette for blood sugar stability and lasting satisfaction. Gut-friendly quick-pickled carrots and daikon add a tangy crunch, while fresh cucumber, cilantro, and mint give bursts of freshness and antioxidants. Toasted pumpkin seeds and hard-boiled egg slices further boost levels of magnesium, choline, vitamin D, and more—key nutrients for your brain, energy, and overall vitality. With easy prep and tons of color, this heart- and gut-smart banh mi brings excitement (and nutrition) to your weekly meals.