Low Carb, Nutrient-Boosted Butter Chicken

Experience a classic Indian favorite—made low carb and optimized for nutrition, cravings control, gut health, and anti-inflammatory benefits. This Low Carb, Nutrient-Boosted Butter Chicken features tender chicken thighs simmered in a fragrant, creamy tomato sauce enriched with ginger, turmeric, and spinach for extra vitamins, iron, and magnesium. Finished with a touch of cream or coconut cream and served over fluffy cauliflower rice, this recipe delivers all the comforting flavors of traditional butter chicken without the heavy carbs or excess saturated fat. It comes together quickly and is designed to support weight management, heart health, immunity, brain function, and more. This is an upgraded weeknight dish that’s as satisfying as it is healthy—perfect for anyone wanting to eat well while keeping things simple and delicious.