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Baked Mediterranean Chicken with Veggies and Hemp Seed Gremolata

A Mediterranean-inspired baked chicken dish designed for optimal health, flavor, and efficiency. Juicy, protein-rich chicken thighs are roasted alongside a vibrant medley of fiber-packed vegetables—bell peppers, zucchini, cherry tomatoes, red onion, and spinach—for maximum satisfaction and micronutrient diversity. The dish is enhanced with heart-healthy extra-virgin olive oil, antioxidant-rich herbs, and a bright lemony note, then finished with a fresh parsley and hemp seed gremolata for a nut-free boost of omega-3s and magnesium. This one-pan meal was crafted to help manage cravings, support gut and brain health, reduce inflammation, and make healthy eating deliciously simple—ready in under 30 minutes with minimal prep and cleanup. Perfect for anyone focused on body recomposition, sustainable weight management, and discovering new, exciting flavors on a busy schedule.

High Protein
Gluten-Free
Nut-Free
Dairy-Free
Anti-Inflammatory
Heart-Healthy
Quick & Easy
One Pan
Low Carb
High Fiber
High Magnesium
High Iron
High Zinc
High Vitamin D
High B Vitamins
High Omega-3
Brain Health
Gut Health
Weight Loss Friendly
Dinner
Family
Meal Prep
Mediterranean
Balanced Hormones
Overview

Prep Time

12 min


Cook Time

22 min


Total Time

34 min


Yield

4 servings


Serving Size

1 plateful (385 grams)

Chicken thighs, boneless skinless

Trimmed of excess fat, cut into large chunks

1.5 pounds

Red bell pepper

Deseeded and chopped

1 large

Zucchini

Halved lengthwise, sliced

2 medium

Red onion

Sliced into wedges

1 medium

Cherry tomatoes

Halved

1 cup

Spinach, fresh

Roughly chopped

3 cups

Garlic

Minced

4 cloves

Extra-virgin olive oil

2 tablespoons

Lemon, zest and juice

Zest grated, juice reserved

1 large

Fresh parsley

Chopped

1/3 cup

Hemp seeds (hearts)

3 tablespoons

Dried oregano

1 teaspoon

Smoked paprika

3/4 teaspoon

Salt

Or less, to taste

1 teaspoon

Black pepper

Freshly ground

1/2 teaspoon

Steps

 
0 of 6

Nutrition Facts


Calories per Serving

330

Total Fat

14g

Saturated Fat

2.7g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

4g

Cholesterol

110mg

Sodium

510mg

Total Carbohydrates

15g

Dietary Fiber

5g

Soluble Fiber

2.1g

Insoluble Fiber

2.9g

Total Sugars

7g

Added Sugars

0g

Sugar Alcohols

0g

Protein

36g


Calcium

95mg

Iron

3.4mg

Potassium

1050mg

Vitamin A

1550mcg

Vitamin C

49mg

Phosphorus

380mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Gluten
Wheat
Soy
Shellfish
Egg
Fish
Sesame