Baked Mediterranean Chicken with Veggies and Hemp Seed Gremolata
A Mediterranean-inspired baked chicken dish designed for optimal health, flavor, and efficiency. Juicy, protein-rich chicken thighs are roasted alongside a vibrant medley of fiber-packed vegetables—bell peppers, zucchini, cherry tomatoes, red onion, and spinach—for maximum satisfaction and micronutrient diversity. The dish is enhanced with heart-healthy extra-virgin olive oil, antioxidant-rich herbs, and a bright lemony note, then finished with a fresh parsley and hemp seed gremolata for a nut-free boost of omega-3s and magnesium. This one-pan meal was crafted to help manage cravings, support gut and brain health, reduce inflammation, and make healthy eating deliciously simple—ready in under 30 minutes with minimal prep and cleanup. Perfect for anyone focused on body recomposition, sustainable weight management, and discovering new, exciting flavors on a busy schedule.
Prep Time
12 min
Cook Time
22 min
Total Time
34 min
Yield
4 servings
Serving Size
1 plateful (385 grams)
Chicken thighs, boneless skinless
Trimmed of excess fat, cut into large chunks
Red bell pepper
Deseeded and chopped
Zucchini
Halved lengthwise, sliced
Red onion
Sliced into wedges
Cherry tomatoes
Halved
Spinach, fresh
Roughly chopped
Garlic
Minced
Extra-virgin olive oil
Lemon, zest and juice
Zest grated, juice reserved
Fresh parsley
Chopped
Hemp seeds (hearts)
Dried oregano
Smoked paprika
Salt
Or less, to taste
Black pepper
Freshly ground
Steps
Nutrition Facts
Calories per Serving
330
Total Fat
14g
Saturated Fat
2.7g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
4g
Cholesterol
110mg
Sodium
510mg
Total Carbohydrates
15g
Dietary Fiber
5g
Soluble Fiber
2.1g
Insoluble Fiber
2.9g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
36g
Calcium
95mg
Iron
3.4mg
Potassium
1050mg
Vitamin A
1550mcg
Vitamin C
49mg
Phosphorus
380mg